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The recipe comes right from the back of the bag of Ocean Spray Cranberries and couldn't be simpler to make:
1 12 Ounce bag fresh cranberries
1 Small seedless navel orange, washed and scrubbed
1/2 to 3/4 Cup sugar (I use sucanat)
Cut the whole orange into cubes, place in a food processor with the cranberries and sugar and pulse until finely chopped. Transfer to a bowl, cover and let sit overnight. Since you are eating the entire fruit, skin and all, I prefer to use organic cranberries and oranges.
Incidentally, this also makes a great spread for turkey sandwiches.